We apparently consume a lot of YouTube videos - particularly in the food category. One of a growing list of favorites is Joshua Weissman’s channel. Jeff recently watched his video on how to ferment and make hot sauce and was inspired to make his own.

Food is something we’ve turned to a lot this year since it’s the one thing that it feels like we can still indulge in with low risk. We took our liberties with the carb eating last weekend for the holiday. Here are some excerpts:

I had my birthday recently and just was not feeling it this year. It’s not that I was feeling old and grumpy about it - more like coronavirus has changed everything so much that it just didn’t feel right to celebrate anything. It’s like I just keep waiting for us to get the virus under control so we can go back to some semblance of normalcy when in reality nobody knows when this will get better. Thankfully, Jeff and AR helped me celebrate safely via takeout food.